The burger is going through some changes, as consumer trends are having an effect on the patty. There are patties for every type of consumer, from fresh to frozen, from full-sized to slider, and from beef to turkey to plant.

Apartment Guide breaks down the top cities to call home for access to Burger King and McDonald’s restaurants based on restaurant locations per capita.

Meat alternative, meat substitute, mock meat— whatever you want to call it, if imitation is the highest form of flattery, the burger is having its moment.

It used to be that people said it was impossible to make a meatless burger taste like meat. Then they said it would be impossible to make a meatless burger economical.

The Capital Grille, a high-end steakhouse and a Darden Restaurants concept, recently added a new burger through a partnership with renowned butcher Pat LaFrieda.

There will be live demonstrations of the beef patty line, three times daily to show attendees this automated process.

Award-winning innovation is a regenerative match made in burger heaven.