Burgers - Articles - Page 16 | The National Provisioner

2021 Burger Report | Cover Story

2021 Burger Report: A sizzling sector

Demand for America’s favorite sandwich is on the upswing, but consumers are branching out from the traditional beef patties and grinds with newer proteins and flavors.

Richard Mitchell

March 11, 2021

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It’s a burger boom time. While beef burgers have long been a family favorite and a key comfort food, the ongoing COVID-19 pandemic and subsequent rise in home-prepped meals is elevating interest and sales patties and grinds.

2021 Burger Report

2021 Burger Report: How to keep burgers a Foodservice Favorite

Burgers are hot sellers in restaurants, but operators must go beyond tried-and-true recipes if they are to maximize category activity.

Richard Mitchell

March 11, 2021

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The numbers tell the story: Burgers are a bonanza for foodservice operators.

Progressive Beef and Wendy’s advance partnership to verify and improve animal care, food safety and sustainability in fresh beef supply

Industry News

January 15, 2021

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Wendy’s announces 15% increase in percentage of beef sourced through Progressive Beef-certified producers in 2020; on track to meet goal of at least 50% this year.

Tech | Processing

Alternative proteins: ripe for the picking

Revenue opportunities abound for traditional meat and poultry processors in the plant-based sector, but operators must first master the category’s unique dynamics.

November 8, 2020

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It’s a juicy time to be in the U.S. plant-based meat market.