Motor line has uses in a wide range of applications, including running water pumps, HVAC, fans, pumps, conveyors, material handling equipment and food processing equipment.
USDA plans to purchase meat and fish products for distribution to the National School Lunch Program and other federal food nutrition assistance programs.
Strategic partnership meets the growing demand in California, and nationwide, for ethically sourced, sustainable and domestically raised beef products.
Course discusses principles of HACCP, development of HACCP plans and programs and implementation including new USDA, FSIS regulations for meat and poultry establishments.
This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.