USDA plans to purchase meat and fish products for distribution to the National School Lunch Program and other federal food nutrition assistance programs.

Strategic partnership meets the growing demand in California, and nationwide, for ethically sourced, sustainable and domestically raised beef products.

New space increases manufacturing capabilities for Lyco's food processing machinery to over 100,000 square feet of operational area.

This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.

Alveo Technologies partners with NYtor B.V  to create a rapid, accurate, pen-side test to detect the dominant swine flu strains, including H1N1, H1N2 and H3N2.

Noelle O'Mara is Conagra's executive vice president & president, new platforms and acquisitions, effective May 6.

Chili's revises its 3 For Me menu with new additions, including a new Crispy Chicken sandwich and new burger.

APHIS requires electronic ID for certain cattle and bison moving interstate.

USMEF finds recent Colombian restrictions have no scientific basis.

The Agricultural Research Service inducts David Suarez into its Science Hall of Fame for his research on avian influenza, Newcastle disease and emerging zoonotic viruses.