bioMérieux Inc. obtains AOAC approval for first-ever enrichment-free quantification of Salmonella in raw meat and poultry with the GENE-UP QUANT Salmonella assay.
INDCO HS-100 and HS-300 series benchtop dispersers can mix up to 5 gallons of materials at a time, making them ideal for a wide range of high shear applications within labs, pilot plants, and small-scale production environments.
WebLytics brings remote monitoring, device diagnostics, and data analytics capabilities to OnRobot’s line of collaborative application-focused hardware solutions.
RWS Facility Services, a full-service facilities management services company, has appointed Karen Carus to the role of business development manager for the company’s Facility Managed Services business unit.
Hormel Foods Corporation, a global branded food company, has announcedits Sadler’s and Dan’s Prize brands will be combining under one umbrella named Heritage Premium Meats – Inspired Meat Collective.
American Foods Group, LLC has concluded a multi-site selection process and, pending final approval, is pleased to announce that Warren County, Missouri, has been selected as the planned location of a new state-of-the-art beef processing facility.
Maple Leaf Foods Inc. announced that by the end of 2021, it will complete transitioning all breeding sows in company-owned barns to its unique, industry-leading Advanced Open Sow Housing System.
Kemin's new facility will manufacture the recently acquired Proteus Industries patented functional protein ingredients for the food processors technology industry.