Madison Chemical ProClean FOAMING ACID is a high foaming, concentrated blend of acids and surfactants which penetrates and removes films, oxide, milkstone, and other soil from dairy and food processing equipment.
Establishment employees and contractors are expected to wear masks, regardless of vaccination status, when IPP are present, if located in an area of “substantial” or “high” community COVID-19 transmission.
The competition is open only to Midwestern states surrounding the state of Wisconsin including: Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, and Ohio.
Program applies the vision of the Meat Institute’s Protein PACT to future industry executives who are ready to take the next step in their leadership journey.