Bion Environmental Technologies, Inc., a developer of advanced livestock waste treatment technology that reduces environmental impacts and recovers valuable resources, announced that meat industry Hall of Famer William (Bill) Rupp has joined its Advisory Group.

After successfully leading Beckhoff’s Midwest region team, Schieffer will promote further growth, alignment, and effectiveness across the entire U.S. sales organization.

Company highlights transformative commitments at White House conference on hunger, nutrition, and health.

Annual festival brings together farmers, advocates, and artists working to build a resilient and sustainable food system.

Brand's donation to Nebraska FFA Association supports future agricultural leaders and its contribution to Food Bank for the Heartland comes at a crucial time, as food insecurity soars.

Quorn to partner with Alamo Drafthouse, David Burke restaurants to offer meatless, plant-based menu items for customers.

MGP Ingredients has named Terri Roberts its first foodservice sales director to help develop an additional channel for plant-based products.

This week, at a meeting of the White House Competition Council, President Biden will announce two new efforts by the U.S. Department of Agriculture to support fair and competitive meat and poultry markets.

Wayne-Sanderson Farms’ senior vice president and general manager of retail, Bob “Pic” Billingsley, has been inducted into the Mississippi Poultry Association’s Hall of Fame during the association’s 85^th annual convention. 

With more than 515,000 square feet of exhibit space and 1,015-plus exhibitors, the IPPE trade show floor continues to grow with four months remaining until the Expo.