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As of Dec. 1, there were 73.1 million hogs and pigs on U.S. farms, down 2% from December 2021 and down 1% from Sept. 1, 2022, according to the Quarterly Hogs and Pigs report that was recently published by the U.S. Department of Agriculture’s National Agricultural Statistics Service.

University of Missouri Extension livestock specialist Patrick Davis urges cattle producers to evaluate their record-keeping system to determine if it was successful.

After achieving record sales in 2021, the drive technology company continues to find success and surpass their previous goals.

This holiday season, the American Lamb Board (ALB) worked with a team of food bloggers to create and share holiday appetizer and main course recipes to inspire consumers to celebrate the season with American lamb.

Evander Holyfield, the four-time heavyweight champion of the world, visited with children and posed for pictures. He and his team distributed treats for the children and food items for their families that included chicken products donated by Perdue Farms.

An investigation by USDA’s Agricultural Marketing Service (AMS) revealed that Lowell failed to have its scale tested in the first half of 2022.

In 2022, Kelly’s saw a significant increase in company revenue, a new partnership with online marketplace for food products, Goldbelly, and new franchise development deals, which will help the brand start the new year on the right foot.

Unlimeat is launching the company's most popular products at Albertsons.

The Matrix F.T. team created a proof-of-concept cultivated chicken nugget to demonstrate to the industry how microcarriers and scaffolds can contribute as a key ingredient to a cultivated meat product.

Mark Lohmann, former president of REGO Restaurant Group, joins Birdcall as CEO while Peter Newlin, Birdcall's co-founder and former CEO, moves to a newly created role as CXO.