The “healthy” claim can act as a quick signal on food package labels to help empower consumers, including those with lower nutrition knowledge, with information to identify foods that will help them build healthy eating patterns.

USPOULTRY and the USPOULTRY Foundation are accepting research pre-proposals from colleges, universities, and research facilities through Nov. 1, addressing reduced hatchability in broiler breeders.

North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.

The American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI) commended the Senate for the nomination of Alexis Taylor to be the U.S. Department of Agriculture’s undersecretary of trade and foreign agricultural affairs, as well as other nominations.

Bion Environmental Technologies, Inc., a developer of advanced livestock waste treatment technology that reduces environmental impacts and recovers valuable resources, announced that meat industry Hall of Famer William (Bill) Rupp has joined its Advisory Group.

After successfully leading Beckhoff’s Midwest region team, Schieffer will promote further growth, alignment, and effectiveness across the entire U.S. sales organization.

Company highlights transformative commitments at White House conference on hunger, nutrition, and health.

Annual festival brings together farmers, advocates, and artists working to build a resilient and sustainable food system.

Brand's donation to Nebraska FFA Association supports future agricultural leaders and its contribution to Food Bank for the Heartland comes at a crucial time, as food insecurity soars.

Quorn to partner with Alamo Drafthouse, David Burke restaurants to offer meatless, plant-based menu items for customers.