"Waiting for the game changer" characterizes the chicken industry's outlook as producer/processors begin to turn the calendar to the New Year.

Where you stand is largely determined by where you sit. Ask a pig farmer about their outlook on the pork industry, and they'll likely talk about feed prices, federal, state and local regulations, the trade environment and the cutout value.

The beef industry has much to celebrate in 2019. From continued growth in demand to having a sizeable presence on the dinner plate at home and in restaurants, consumers clearly continue to crave beef.

The meat and poultry industry faces challenges from every angle, in every form, as it heads toward 2020 with a mix of positivity and uncertainty on its mind.

The multi-year rise in bacon looks to be softening relative to the last five years, and much of that decline can be traced to the outbreak of African swine fever in China.

Producing and merchandising meat and poultry in sizes that meet consumers' sharper focus on health and sustainability is becoming more prevalent.

Take time to periodically review your insurance documents and make sure that they are up-to-date for your current business.

At the 34th Annual Convention of the National Ham, Bacon & Sausage Show in 1973, the membership unanimously voted to change the official name to the American Association of Meat Processors (AAMP) and adopt a new logo.

On June 22, 2019, 124 students from 13 universities participated in the Iron Chef Competition sponsored by JBS USA Food Company and their affiliate Pilgrim's.

No two years in farming are alike or free of drama; however, this may be one of the craziest years we've seen in a long time because of all the variables in play.