Recyclable fiber-based packaging can eliminate waste disposal fees incurred with non-recyclable packaging, increase efficiency, and reduce supply chain costs and carbon footprint.

The industry needs USDA APHIS to step up and develop better controls that our farmers, ranchers and feedlots can implement to reduce pathogen load.

With per capita chicken consumption over 100 pounds, it will be increasingly necessary to develop chicken products for both the at-home and away-from-home markets.

Foodservice creativity with bacon inspires product development and home cooking.

Offering new cuts and flavorings can invite consumers to rediscover this seasonal favorite.

Consumers and producers alike are opting for more convenient packaging options.

Liquid smoke has a long history in the production of smoked meat products, and it can offer some benefits over traditional smoking methods.

USDA planted acreage report shows farmers have 224.8 million acres planted on all crops, 91.5 million acres more than anticipated.

School feeding occasions don’t just mean lunch anymore, with before- and after-school eating occasions expanding.

Meat and poultry processors and distributors implement measures to ensure the sanitation and the safety of products.