U.S. pork production is forecast to hit 27.2 billion pounds for 2023, according to the U.S. Department of Agriculture’s November 2023 U.S. red meat and poultry forecast, marking a slight increase from USDA’s 2022 production total of just under 27 billion pounds.

Among the key priorities for suppliers and handlers of meat and poultry products is keeping their cool – literally.

AAMP, DecisionNext and PMMI discuss inflationary pressures and regulatory concerns.

As we approach the finish line for 2023, producers need to know what flavor trends to look out for in the coming year. 

Throughout 2023, the U.S. economy has enjoyed solid consumer demand, but robust consumer spending appears positioned to decline.

For consumers, expectations for meal delivery and pickup are a lasting change adopted during the pandemic.

Farmers and ranchers, by nature, are stewards of the land and care about animal health and well-being.

Younger consumers in particular look for reassurance that they’re making good choices for themselves, their families, and the planet.

Processors, retailers and foodservice operators can capitalize on the widespread availability of premium species.

Veal grinds also saw declining numbers in both sales and pounds.