The U.S. Department of Agriculture (USDA) estimates chicken production this year will reach a record high of 38.45 billion pounds on a ready-to-cook weight basis, about 1.7 percent above 2013, a percentage increase comparable to last year’s rate.

This year has been an interesting year for the fresh pork category

Over the past year, anyone in the business of selling or marketing food has encountered higher food costs.

Last year in this space, The National Provisioner asked, “Is the tide turning?”

Any discussion of today’s meat industry situation must begin with a sobering preamble concerning the challenges we face

Visitors of the University of Nebraska-Lincoln Animal Science Complex are reminded that the leading objective of land grant institutions is instruction in agriculture and related sciences.

For those who handle deer and other wild game products, deer season can be the busiest time of the year.

This summer, during a trip to California, Andy Hanacek, editor-in-chief of The National Provisioner, sat down with Ira Brill, director of corporate communications for Foster Farms

Nina Teicholz’s new book, The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet, takes a critical look at the belief that a low-fat diet is good for you

Cutting down on portion sizes is second only to choosing leaner cuts of meat in healthy eating strategies consumers use regarding eating meat and poultry