Former Washington Redskin Mark Moseley talks about his work with Five Guys Burgers and Fries

Not all bacon is created equal. Sure, the consumer love affair with bacon shows no sign of relenting, so any bacon product that reaches the marketplace stands at least a decent chance of finding an audience.

ITR Economics' quarterly economic update, published exclusively in The National Provisioner, assesses the poultry industry this month.

Optimization — the holy grail of management!

One of the challenges that the meat industry routinely faces is finding enough capable employees.

Another year brings new opportunities to capitalize upon the ever-changing consumer trends.

High quality beef is a noble pursuit that West Texas A&M University does not take lightly

Sausage isn’t usually thought of as being trendy.

Turn on the TV today, particularly just before a standard mealtime, and you’re likely to be bombarded with commercials from restaurants touting something new, tasty, convenient or unique — particularly from companies in the highly competitive quick-serve restaurant (QSR) space.

The chameleon-like attributes of poultry — healthy and affordable at retail and able to carry a spicy punch at restaurants — continue to serve it well.