This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.

APHIS requires electronic ID for certain cattle and bison moving interstate.

NCC estimates that on an annual basis, over 200 million servings of this product will be lost, 500–1000 people will lose their jobs, and the annual cost to industry is significantly higher than USDA’s estimates.

FSIS considers any raw breaded stuffed chicken product that tests positive for Salmonella at one colony-forming unit per gram or higher to be adulterated.

Chad Randick, director of strategy and current lead of the company's transformation and modernization initiative, succeeds Jeff Grev as VP of legislative affairs.

New members include producers of cured and smoked meats, fresh and frozen poultry, fully cooked options, on-the-go meat snacks and plant-based meat alternatives.

The U.S. Department of Agriculture published an assessment report conducted by Kansas State University to assess market information provided by the Cattle Contracts Library Pilot Program.

The National Pork Producers Council enhance the organization’s advocacy efforts with new staff updates.

Suite of products and expert-guided services aims to help food brands and their supply chains meet market demands for sustainable packaging.

AIB International's research aims to equip these organizations with the knowledge and tools necessary to assist in proactively adapting to regulatory changes while enhancing consumer protection globally.