The upgrades will enable Short Creek Meats to pass cost savings on to livestock producers in the form of lower processing fees.

USDA aims to align the voluntary 'Product of USA' label claim with consumer understanding of what the claim means.

Nelson-Jameson’s certification verifies that it meets the standards of the USDA’s National Organic Program.

The legislation would invest in state-led conservation projects, push the US Fish and Wildlife Service to delist species that are recovered, and provide regulatory certainty for landowners who participate in voluntary species conservation agreements.

Pork producers approve a resolution to enhance the country’s live swine traceability system during the 2024 National Pork Industry Forum.

The limited SEC rule omits the requirement for large publicly traded companies to release GHG emissions data from private companies in their supply chain.

The final rule establishes clearer standards under the Packers and Stockyards Act for prohibited practices relating to discrimination, retaliation and deception in contracting.

The Meat Institute claims that currently pursued policies will directly hurt meat consumers.

The National Chicken Council claims the USDA and Biden administration are pushing an anti-business regulatory agenda.

Approximately 93,277 pounds of raw meat products may have been contaminated with nonfood-grade mineral seal oil, which is not approved for use in meat processing.