Four-day event features networking and educational opportunities for meat and poultry industry stakeholders at any level.

NARA remains concerned that the final strategy fails to fully recognize the rendering industry's contributions to reducing food loss and waste by diverting 54 million pounds of raw material from landfills each year.

FSIS issues alert for for not-ready-to-eat pork and beef bacon products due to levels of sodium nitrite that exceed the regulatory limit.

White paper prepares US leaders for UN General Assembly meetings on AMR and stewardship in animal agriculture.

AMS proposes changes in response to complaints from growers about the use of tournament pay systems and additional capital investment programs.

USDA's FSIS announces the Neogen Molecular Detection System as its primary method for the detection of Salmonella and Listeria monocytogenes in meat and poultry products.

Record shipments to Mexico bolster April pork exports.

Course provides educational instruction to industry workers on what avian influenza is, safe response methods, safe usage of PPE, depopulation, decontamination and disposal methods and general safety precautions.

Product may contain soy and sesame, known allergens, which are not declared on the product label.

USDA FSIS guidance aims to clarify existing requirements.