To date in 2012, Cargill has donated more than 13,500 turkeys to food banks and other charities across the U.S. that focus on feeding those in need.

Joyce Foods announced its official entry into the Heritage Turkey Market as part of its 50th Anniversary Commemoration.

Jennie-O has teamed up with the first app-enabled wireless meat thermometer, iGrill, to help home cooks and grill masters prepare tender, delicious turkey while ensuring food safety from anywhere in the home.

Jennie-O Turkey Store is inviting Americans to give breakfast a wake-up call with the launch of its new and improved Jennie-O® turkey bacon.

The turkey industry faces growing economic problems, fueled by the terrible drought in the Midwest and a misguided federal ethanol policy that is turning a feed shortage into an acute feed crisis.

“Transparency” has become a hot buzzword in the last few years.

In celebration, Arby's is hosting a nationwide tasting event for customers to sample one free Turkey Roaster sandwich of their choice on Thursday, September 6.

Old Wisconsin, a division of Carl Buddig & Co., introduced two new turkey meat snack products at the International Dairy Deli Bakery Association’s (IDDBA) conference June 10-12 in New Orleans, La.

Expected to begin production in January 2014, the new plant will initially employ 360 people and has the potential of adding significantly more employees with a second shift.

Through its highly visible “Make the Switch” campaign, the company has energized the turkey category and amplified awareness of the JENNIE-O brand across its product lines.