Sustainability

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One of the world's largest on-farm biodigesters was recently unveiled in a public ribbon cutting.

USMEF efforts to promote and differentiate U.S. pork quality with the Korean trade and consumers are accelerating.

The Mindful Awards program recognizes companies and products that prioritize transparency, fair wages, sustainable business practices, recycled or recyclable materials, and natural or organic ingredients.

Processors of meat, poultry and seafood need to go beyond the usual sustainability efforts to integrate environmental, social and governance strategies into corporate policy.

Company secures Memorandum of Understanding with Coop to collaborate on the distribution of Oshi salmon fillets in 2025.

Submissions are due by June 22, 2023.

Corey Scott most recently worked with Truterra LLC, the sustainability division of Land O'Lakes.

The grant covers 75% of initial engineering, design, permitting and legal work associated with developing the DVG project.

Kearney succeeds Brad Riemenapp, who led FoodChain ID as CEO for more than five years before passing away in May.

Two new members and one reelected member join the IPWA Board of Directors.