Sustainability

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The strategy outlines targeted actions to mitigate the environmental repercussions of wasted food, including its impact on climate.

The Meat Institute and the Protein PACT highlight animal agriculture’s commitments and progress toward global goals at the UN Climate Change Conference in Dubai.

The average American consumes nearly 280 pounds of meat each year.

USMEF partners with checkoff programs to create a video illustrating how U.S. producers’ commitment to the land they work and the animals they raise translates to meals at the table, around the world.

The partnership leverages each company’s expertise to incentivize, measure and verify the progress of carbon sequestration through regenerative agriculture practices under a new carbon credit verification standard.

The American Meat Science Association (AMSA) teamed up with St. Paul Public Schools in a compassionate endeavor, distributing more than 700 high-protein snack bags to young students facing food scarcity. 

Nord's sustainability strategy focuses on five main fields of action: governance and processes, people, environment, products and supply chain.

Throughout 2023, the U.S. economy has enjoyed solid consumer demand, but robust consumer spending appears positioned to decline.

In part two of this interview series, learn about outdated business practices that hamper meeting sustainability goals.

Producers make strides toward sustainability over the past decade.