Jeanne Braha, Project Director with the American Association for the Advancement of Science, will lead the final keynote session at the 69th Reciprocal Meat Conference.

X-ray and metal detectors are used for preventing foreign materials from entering the product stream

Food Safety

Preventing foreign-material contamination of product

Elizabeth Fuhrman

May 9, 2016

No Comments

Many processors, such as OSI Group, in Aurora, Ill., have established multiple hurdles to prevent and detect foreign material within their product streams.

FDA study on antibiotic-resistant Salmonella in meat shows encouraging results

Industry News

May 4, 2016

No Comments

The prevalence of Salmonella in retail poultry is at its lowest level since testing began in 2002.

Thousands of food safety professionals to convene next week for 18th annual Food Safety Summit

Industry News

May 3, 2016

No Comments

Most up-to-date information available on food safety summit app on iPhone and Android.

Clean labels, food safety drive ingredient trends

Elizabeth Fuhrman

April 18, 2016

No Comments

The use of antimicrobial and antioxidant ingredients is growing in meat and poultry products because of the need for longer and more dependable shelf life along with increasing the safety of food products.

Food Safety

Sanitation in meat and poultry plants

Effective sanitizing is crucial for reducing bacterial threats in meat and poultry plants, but employee turnover and the intricacies in developing operational guidelines have an impact on outcomes.

Richard Mitchell

April 6, 2016

No Comments

The need to properly sanitize meat and poultry facilities is perhaps the most onerous undertaking for producers.

2016 Food Safety Report

3 tips to improve HPP performance

Mark A. Duffy

March 29, 2016

No Comments

Universal Pasteurization and Cold Storage, the largest HPP toller in the nation, offers a few "HPP Tips" for any company preparing to leverage the HPP tolling network.

Boar's Head settles first wrongful death lawsuit in Listeria outbreak

Meat processor pays $3.7M penalty for identity theft scheme

Checking back in with Wahoo Locker

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

View All Submit An Event