Several years ago, leaders in the meat-processing industry joined a food safety consortium exploring the possibilities of electrostatics as applied in antimicrobial intervention.

To protect consumers, the USDA's Food Safety and Inspection Service (FSIS) strongly encourages meat processors to utilize label declarations for products containing any of the eight major food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans).

For a second year in a row, beef recalls are up and on pace to eclipse last year’s figure. By November 2019, 27 recalls were ordered (compared with 31 overall in 2018, totaling 13 million pounds of beef), according to the U.S. Department of Agriculture (USDA).

In the food and beverage industry, sanitary design refers to the application of design techniques that allow the timely and effective cleaning of the entire manufacturing asset.

Antimicrobial dips and sprays are aiding processors in achieving food-safety goals from animal harvest all the way through various points of processing, including fresh-cut products.

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If time is money, then the ability to rapidly test for pathogens is the key to potentially vast savings for meat and poultry processors.

10 people infected with the outbreak strain of Salmonella Dublin have been reported from six states.

Last month, the USDA Food Safety and Inspection Service (FSIS) published the final rule for the New Swine Slaughter Inspection System (NSIS), a rule that requires additional pathogen sampling for swine slaughter establishments and eliminates the numbers of FSIS inspectors, with a goal toward modernizing swine slaughter safety and more efficiently utilizing agency resources.

Experts agree blockchain's usefulness won’t be known for at least 3-5 years, during which time it will be modeled and evaluated by companies hoping to find transformative value in it.