The industry needs USDA APHIS to step up and develop better controls that our farmers, ranchers and feedlots can implement to reduce pathogen load.

The Meat Industry Hall of Fame honors Kevin Western, CEO of Western's Smokehouse.

Expanded guidance supersedes previous guidance that applied only to poultry establishments.

With per capita chicken consumption over 100 pounds, it will be increasingly necessary to develop chicken products for both the at-home and away-from-home markets.

Combining traditional protein infrastructure with cultivated meat technology is essential to increase protein production for a growing world population,

Labor and hiring experts Alex Chausovsky and Hinda Mitchell will share insights on what your business needs to do to become the employer of choice.

Handtmann opens a new location on the West Coast.

Maple Leaf Foods advances the planned separation of its pork business.

Mettler-Toledo Product Inspection completes its X2 Series with the new X52 Dual Energy X-ray inspection system.

OSHA finds Wholestone Farms Cooperative exposed employees to ergonomic stressors likely to cause musculoskeletal disorders and injuries when working in the palletizing area.