New senior director, multisite plant manager, has over 20 years of experience in the meat industry.

Becky Kurtz and Bethany Young join the American Association of Meat Processors staff.

Differences in volatile composition highlight how aging methods and treatment characteristics influence the meat's volatile profile, resulting in distinct sensory characteristics for each aging type.

'They're losers. And we're winners,' Superior Farms CEO Rick Stott says regarding results of the vote.

Largest event hosted at McCormick Place this year spotlights industry growth, innovation and sustainability.

Processors must leverage employment-based immigration and domestic recruitment to manage labor shortages while embracing technological solutions. 

Presentations were offered on an array of topics including leadership, wastewater treatment and attracting young talent to the rendering industry.

NEBPI is launching the Beef & Veal in the Classroom program for the 2024-2025 academic year.

Settlement of the transaction is expected to close no later than Jan. 3, 2025.

Two virtual public meetings will offer an opportunity for a small group of varied stakeholders to present their views and engage in discussion regarding the Salmonella Framework for Raw Poultry Products proposed rule and determination.