Motor line has uses in a wide range of applications, including running water pumps, HVAC, fans, pumps, conveyors, material handling equipment and food processing equipment.
Course discusses principles of HACCP, development of HACCP plans and programs and implementation including new USDA, FSIS regulations for meat and poultry establishments.
This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.