Oregon ag department receives 43 grant applications requesting $27 million in grant funds toward $82.6 million in projects that add, upgrade or expand processing facilities around the state.
Morganton, N.C., poultry processing facility reaches one million man-hours without experiencing an Occupational Safety and Health Administration recordable lost-time accident.
Michigan ag department funds projects supporting expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling and distribution of locally and regionally produced food products.