Federal court in Los Angeles finds the owners and operators of a network of California poultry processors and distributors must pay back wages and damages to 476 workers.

The Meat Institute works to educate member companies to improve age and identity verification.

Farm Bill draft language aims at California's Prop 12 and similar state-level animal welfare efforts.

There have been no confirmed reports of injury or illness due to consumption of this product. 

The new 335,000-square-foot facility in Kansas City is part of a strategic collaboration with Canadian Pacific Kansas City.

On-demand cooking classes aim to boost cooking confidence in consumers across the US. 

Florida ag commissioner calls lab-grown meat 'a disgraceful attempt to undermine our proud traditions and prosperity.'

As senior adviser, veteran food executive Ted Burnett brings experience as Tyson Foods' technology officer to the role.

AMSA looks forward to celebrating 77 years of meat science heritage at the 77th Reciprocal Meat Conference in Oklahoma City.

The meat/fish/poultry category accounts for 4% of the market for organic food products in the US, according to the US Department of Agriculture.