Reducing sodium intake is a global health priority and since meat products account for about 25% of all sodium consumed, meat is a prime target for salt reduction.
Attendees gain a better understanding of Seaboard Foods farm and plant operations to use in their curriculums and help teach about agribusiness to their students.
Manufacturers looking to upcycle byproducts, develop end-to-end processes or validate and scale-up a process can leverage the company’s infrastructure and food processing expertise.