Vital Blend product combines grass-fed beef and organ meats.

By utilizing an exposed component like the external spring, the cleaning and maintenance process is the easiest among its family of cleaners.

David Coen directs CMS’s operations and ensures efficient, cost-effective procedures that maximize production capabilities and quality.

The 53,000-square-foot processing plant sits on 10 acres.

Proposed tariffs threaten to cause supply chain issues and raise prices for processors who make canned meat and seafood products.

U.S. Department of Labor investigation finds the company employed at least two 16- and 17-year-old children to operate meat-processing equipment in violation of federal child-labor hazardous orders.

In 2022, the majority of enforcement actions were related to stunning.

Winners will be selected by a jury of industry experts and academia

The Canadian family-owned protein processor is expanding its head office and main production facility in Ontario.

The U.S. Department of Agriculture is making investments to increase independent meat and poultry processing capacity, expand market opportunities for farmers and support a growing workforce in rural areas.