Contaminated meat poses significant dangers to public health. Its consumption can lead to various foodborne illnesses caused by pathogens such as E. coli and Salmonella, to name a few.

According to Circana retail data analysis, prices for packaged lunchmeat averaged $6.28 per pound in June 2023, an increase of 7.4% for the category compared with June 2022.

Handtmann offers medium-scale and industrial sausage producers an automated production process for the portioning, linking and hanging of cooked and dry sausages in cellulose and collagen casing that can dramatically improve their efficiency.

The impact of storage temperature on water holding has been studied for several decades, and previous research has indicated that storage temperature can impact beef color stability and water capacity ultimately impacting product yield and consumer appeal (Hertog-Meischke et al., 1998; Jeremiah and Gibson, 2001). 

The Master Meat Crafter Program is a first-of-its-kind meat industry training program offered by the University of Wisconsin Meat Science program.

Moxa Remote Connect secure remote access gateways enable easy and secure remote diagnostics, maintenance, and troubleshooting, regardless of the location or time zone.

There are 29 categories in the ACMC, with different categories for bacon, sausage, meat sticks, hams, jerky and specialty products.

The word “recall’ in reference to meat or poultry products might lead to the presumption that the incident involved presence of a foodborne pathogen. 

Tom Eickman is a third-generation worker at Eickman’s Processing Co. Both Eickman and his father began working for the family business when they were 14 years old.

The expansion of membership-based retailing in Southeast Asia has reached the Philippines, creating new opportunities to introduce high-quality U.S. beef to consumers.