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U.S. Department of Agriculture (USDA) awards bioMérieux Innovation - GENE-UP QUANT Salmonella as method of choice for Salmonella enumeration in USDA Food Safety Inspection Service labs.

Ohly has introduced its first carbon-neutral ingredients for the food and bionutrients markets, alongside a commitment to run its Hamburg production site as net-zero by 2030.

The acquisition, set to be finalized July 15, 2022, will bring into the Greater Omaha Express family a group of truckers known in the industry for their safe driving and decades of experience.

Visitors to BENEO’s IFT booth will learn how faba bean ingredients are providing food manufacturers with opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment.

World Technology Ingredients, Inc. (WTI) has launched "281," a naturally-derived, lemon-based solution that is a safe, healthy, clean-label alternative to replace phosphates.

The company has extended its line of buck-boost transformers with rack mount solutions for IT infrastructure and stage/studio equipment.

Sean Wirtz will fill MGP's newly created position of director of business development and integration.

For the past several years, JBS/Pilgrim’s has been successfully operating Ossid packaging and labeling technologies, which are ideal solutions in the fresh red meat and poultry industries. 

With optimized metal detection sensitivity and high hygiene standards, the updated detector protects productivity whilst providing consumers with safe, uncontaminated products.

Kerry’s Discovery Hub will provide online learning opportunities and product development resources to emerging brands and entrepreneurs as they navigate the rapid growth and scale-up potential of their evolving food or beverage businesses.