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The ScienceHearted Center, located in Waukesha, WI, uses technology and innovation to take the guesswork out of dairy, beef, swine, and poultry production.

CuliNEX's refreshed website features new resources to inform clients and drive innovation as the CuliNEX team continues to create new foods using culinary arts and cutting-edge food technology..

The technology improves product quality and uniformity and can identify low-density material down to 1.5 mm. 

The Culinary Design Center provides specialized plant-based expertise to global cuisine creators and allows for the co-creation of new product experiences to satiate rapidly growing consumer demand for novel plant-based foods.

Fortress Technology’s smart data capture solution combats the digital disconnect experienced by manufacturers when operating multiple metal detectors, weighing machines, and combination systems simultaneously. 

Modular design of TQS-MD Series offers various combinations of product-specific quality control solutions, including weighing, marking and verifying, labeling, metal detection, and serialization/aggregation.

Organic consultancy expands its network of experts and its services to further benefit organic enterprises.

$360 million project named 2022 Plant of the Year by Food Engineering magazine.

Aaron Thomas accepts role as controller for PFI and Brad Eley is promoted to engineering manager for Grote Co.

A portion of the commitment supports the North American Meat Institute's Protein PACT for the People, Animals, and Climate of Tomorrow food security goal.