Hollymatic's 900E Mixer/Grinder perfect for many meat room applications May 24, 2013 No Comments Hollymatic's all stainless steel 900E Mixer/Grinder features a 200 lb. hopper capacity and grinds up to 65 lbs. per minute on second grind.Read More
Marlen International announces new director of marketing May 24, 2013 No Comments Marlen International announced the appointment of Kathi Jones as the company’s new director of marketing.Read More
PolyCo VR material is eco friendly May 24, 2013 No Comments Containing no toxic substances or plasticizers. VR can be recycled, land filled or incinerated without harming the environment.Read More
Salt for Life Sea Salt Blend from Nu-Tek Food Science receives 2013 FABI Award May 23, 2013 No Comments Salt for Life is the only sea salt with 70 percent less sodium than table salt, and can be used as a one-to-one replacement in recipes.Read More
Wixon wins 2013 BizTimes I.Q. Award May 23, 2013 No Comments The I.Q. Awards salute southeastern Wisconsin businesses for their innovations in products and services.Read More
New logo and descriptor reflect shifts in PMMI & industry May 22, 2013 No Comments The Packaging Machinery Manufacturers Institute is now PMMI: The Association for Packaging and Processing Technologies.Read More
DuPont BAX System for Salmonella approved as AOAC official method of analysis May 22, 2013 No Comments Real-time PCR assay awarded OMA status for detecting Salmonella in a variety of food.Read More
Packaging whole muscle products gets a makeover from Tipper Tie May 22, 2013 No Comments The TN4200 whole muscle packaging system can handle larger and longer whole muscle products like boneless hams, loins and more.Read More
With EasyLid, SEALPAC combines sealing and lidding in one single step May 22, 2013 No Comments It provides full lid functionality, but without requiring the common snap-on lid.Read More
New X-ray analyzer from FOSS can save meat producers thousands of dollars per day May 9, 2013 No Comments FOSS' MeatMaster II makes it easier for meat producers to measure the fat content of entire batches of meat and at the same time check for foreign objects.Read More