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Bettcher Industries Inc. is pleased to announce that Zach Van Horn has joined the company as Regional Manager.

Stellar doubled the refrigerated space—adding 56,000 square feet and two new temperature zones.

FOSS announces the Soxtec 8000 extraction unit and Hydrotec hydrolysis unit, the first fully automated solution for total fat analysis with the Soxhlet method.

Stellar’s process engineering, design-build, refrigeration, thermal and automation experts will share knowledge and insights gained from their decades of work in the food processing and distribution industry.

Multivac will be offering exhibition visitors five practical seminars daily on various technical and legal aspects of packaging meat products.

The LEDP10W-40ET 40 watt LED light is an example of this new line and offers a mounting base that will hold any angle of beam placement even under extreme vibratory conditions.

DSM’s salt reduction toolbox allows manufacturers to reduce sodium in their savory products by up to 50%.

The company has developed a stun wand that has longer tongs to more effectively electrically stun today’s 240-270 pound market pig and even larger boars and sow.

MVTL has implemented the Atlas System along with the Atlas Listeria Detection Assay and the Atlas Salmonella Detection Assay.

CEIA MS-21 Multi-Spectrum metal detectors from Heat and Control eliminate the waste and delay of false rejects caused by product effect.