Attendees of the Sweets & Snacks show held in Chicago at McCormick Place from May 22–25 can go to Booth 10529 to meet with company representatives.

Collegiate strength and conditioning coaches from across the nation learn about the Build Your Base program while at the Collegiate Strength and Conditioning Coaches Association conference.

Twenty importers and 61 butcher shop outlets in 11 cities now participate in the program with many more on a growing waitlist.

Rosemary Turkey Mini Sticks will be available at Sprouts stores nationwide in July, as well as on Amazon and countryarcher.com, with additional retailers coming on board later this year.

Foodservice is rebounding and importers are working aggressively with restaurant customers to meet changing demand from consumers.

Nominees will succeed 27 members with terms that expire in March 2024.

To celebrate the brand’s 100% Beef Franks and its new recipe, the Frankmobile hits the hot dog highways nationwide this summer.

The product includes four franks per pack and retails between $5.99–6.99 per package.

During each event, producers can become BQA certified, network with fellow cattlemen and women, participate in hands-on demonstrations led by animal handling experts and learn cutting-edge operation techniques.

Missouri Prime Beef Packers LLC currently processes approximately 750 head of cattle per day in its 88,000 square foot facility.