In partnership with franchisee Blacksheep Hospitality Group LLC, this new deal is set to bring a total of 12 co-branded Fatburger and Round Table Pizza franchised restaurants to the Beehive State over the next six years.
New Prime Steakburger features thin-sliced prime rib stacked on a premium steakburger patty with melted Swiss cheese, grilled onions and sauteed portobello mushrooms on a toasted bun with garlic aioli.
Four-city, six-month-long training program, which addresses operational and marketing issues, aims to help restaurants become more profitable with US pork and beef.
Founders Dana and Pablo first recognized the demand in the market for grass-fed, organic beef products in 2004, Johnson said. The pair wanted to offer beef to consumers that featured clean, better-for-you characteristics.