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USMEF works to revitalize image of US pork at Vogue event in Taiwan

In Taiwan, USMEF promotes an alternative mix of affordable US beef cuts with importers, their end-user customers and, in some cases, direct to consumers.

Industry News

June 12, 2024

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USMEF hopes to broaden consumer demand for US beef while strengthening consumer perceptions about US pork.

Chief Technology & Growth Officer Justin Falciola

Hardee's parent company appoints new chief technology and growth officer

Former Papa John's International chief insights and technology officer joins the CKE team.

Industry News

June 12, 2024

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CKE Restaurants Holdings Inc. announces the appointment of Justin Falciola as chief technology and growth officer for both Carl's Jr. and Hardee's.

Seed to Surf enters national grocer category with Whole Foods debut

Plant-based tinned fish company offers Snow Crab and Smoked Whitefish to Whole Foods Market customers.

Industry News

June 12, 2024

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Woman-founded plant-based seafood company Seed to Surf debuts its products at over 150 Whole Foods locations across North America.

Cholula Frozen Burrito Bowl, Chili Lime Pork Carnitas

Cholula brand enters frozen category with new burrito bowls featuring pork and chicken

Cholula Frozen Burrito Bowls feature four flavors including Smoky Chipotle Chicken, Salsa Verde Chicken, Chili Lime Pork Carnitas and Smoky Chipotle Veggie.

Industry News

June 12, 2024

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Four new burrito bowls mirror key ingredients from already-existing Cholula Hot Sauces and Salsa.

Congrats! Meat Industry Hall of Fame welcomes latest inductees

The Meat Industry Hall of Fame invites all meat and poultry industry stakeholders to congratulate its Class of 2023.

June 11, 2024

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Seven industry veterans receive recognition for their significant contributions to the meat industry.

Classic Delight recalls sandwiches due to possible Listeria monocytogenes contamination

Classic Delight works in conjunction with the FDA to conduct a voluntary recall.

Industry News

June 11, 2024

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Classic Delight LLC voluntarily recalls a limited number of individually wrapped sandwiches after environmental samples test positive for Listeria monocytogenes.

USDA seeks comments on proposed rule for contract poultry growers

Comments are open until Aug. 9.

Industry News

June 11, 2024

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AMS proposes changes in response to complaints from growers about the use of tournament pay systems and additional capital investment programs.

NIAA goes to Denver for 14th Annual Antibiotics Symposium

Symposium topics include an industry report on the state of antibiotic stewardship, information on the latest antimicrobial stewardship and resistance research, regulatory updates, One Health collaborations and more.

Industry News

June 11, 2024

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The National Institute for Animal Agriculture hosts its Antibiotics Symposium at Colorado State University’s SPUR Campus from Nov. 19–21, 2024.

Volpi Foods receives Mindful CEO of the Year award

The Mindful Awards program honors conscious CPG companies and products.

Industry News

June 11, 2024

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The 2024 Mindful Awards honor Lorenza Pasetti, CEO of fourth-generation charcuterie producer Volpi Foods.

Sanderson Farms debuts AI Chicken ChatBot tool

OpenAI’s API for ChatGPT powers Sanderson Farms' new AI chatbot.

Industry News

June 11, 2024

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New AI tool allows consumers to ask Sanderson Farms experts for chicken recipe and cooking inspiration.

Denver ordinance would ban slaughterhouses

Red sign hanging at the glass door of a shop saying: "Now hiring".

Don't miss The National Provisioner's Workforce & Productivity Operational Strategies Webinar

Mama's Creations appoints CCO

Events

November 19, 2024

2024 State of the Industry

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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