The 2024 Lamb Jam expands its reach to include seven key tour cities in growing markets around the United States.

Production from the acquired facility will support Smithfield's existing portfolio of dry-sausage brands, adding dry-sausage production capacity of 50 million pounds per year.

The nation's third-largest poultry producer promotes David Gadd from vice president of retail sales.

The latest collection includes Father's Day Meathearts, a Beef Jerky Flower Bouquet, THE MEAT CARD, Bacon-Scented Wrapping Paper and The Meat Bouquet.

Dave’s Hot Chicken launches Dave’s Bites, the company's first new chicken-focused menu item since 2017.

Smithfield Foods supports SUN Bucks in North Carolina, a new program that provides food assistance to children and families during the summer.

USDA FSIS guidance aims to clarify existing requirements.

NCC says new proposed rule would severely negatively impact growers, consumers and workers.

The Women’s Leadership Conference addresses the leadership, management and communication skills necessary for professional growth while encouraging women in all levels of responsibility to work toward and achieve their full potential.

Grant funds support Good Food School Markets, a privately funded child nutrition program that brings foods into high schools for distribution to students and families in need.