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Certified Angus Beef honors Glen Dolezal for industry achievements
Glen Dolezal's career focuses on high- quality beef production.
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Meat and Poultry Industry News
USMEF chair sees potential for US red meat in Indonesia
The main challenge for US beef in Indonesia is the plant approval process.
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AAMP releases Industry Data Collection and Analysis
The 64-page report examines data collected by meat and poultry processing and harvest facilities.
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Joe Jurgielewicz & Son launches fully cooked Duck Carnitas for chefs
Product aims to assist chefs of all levels with incorporating traditional Mexican flavors into dining experiences.
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Butterball report uncovers consumer shopping behavior for shared meals
Survey highlights how grocery stores can attract shoppers preparing for a shared meal.
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Hatfield debuts new sage-flavored sausages for foodservice
New sausage products aim to ease preparation for busy foodservice operations.
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Safety awards honor 244 poultry facilities for exceptional performance
Awards honor facilities for outstanding performance through the implementation of innovative and effective employee safety and health programs.
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New docuseries showcases Texas students' competitive barbecuing
Texas students compete for the state championship title and scholarship awards.
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