Meat and Poultry Industry News

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Triannual meeting brings together National Cattlemen’s Beef Association, Canadian Cattle Association and Confederación Nacional de Organizaciones Ganaderas during the Canadian Beef Industry Conference.

The event seeks to inspire the next generation of meat cutter/butchers to learn more about the beef carcass while sharpening their cutting skills.

Annual initiative aims to recognize emerging leaders in the industry.

Four California ag influencers and six California-based food and culinary influencers feature beef recipes for the back-to-school season on Instagram.

AAMP, AMSA and Flower Hill Institute meet for a roundtable discussion on developing and implementing HACCP plans.

If current trends persist, herd rebuilding will resume in 2025.

Prairie Fresh expands value-added line with new Hatch Chile pork tenderloin.

Certified Angus Beef co-hosts two major events at the Pro Football Hall of Fame Enshrinement Festival.

Smithfield Foods and Morliny Foods, previously known as Smithfield Europe, remain subsidiaries of WH Group.

Workshops equip industry meat professionals with the skills to remain competitive.