Both U.S. beef and U.S. pork exports are on a record pace through September, according to data released by USDA and compiled by the U.S. Meat Export Federation.
The North American Meat Institute has announced that 100 percent of its members will have delivered independently approved science-based greenhouse gas reduction targets in line with the Paris Climate Agreement goals by 2030.
This accolade honors the Gilberts for their continual pursuit of conserving land, waterways and biodiversity as well as for their efforts to support and encourage independent, diversified farms.
Diestel Family Ranch’s Pasture-Raised Whole Turkey has won Good Housekeeping’s 2021 Sustainable Innovation Awards in the smarter, healthier food and kitchen category.