Roquette celebrated the opening of the world's largest pea protein plant on November 17, 2021, further extending its leadership position to meet surging global demand for alternative proteins. 

Hormel Foods Corporation, a global branded food company, has announced its Sadler’s and Dan’s Prize brands will be combining under one umbrella named Heritage Premium Meats – Inspired Meat Collective.

American Foods Group, LLC has concluded a multi-site selection process and, pending final approval, is pleased to announce that Warren County, Missouri, has been selected as the planned location of a new state-of-the-art beef processing facility.

Maple Leaf Foods Inc. announced that by the end of 2021, it will complete transitioning all breeding sows in company-owned barns to its unique, industry-leading Advanced Open Sow Housing System.

Twenty months into the pandemic, meat retailing remains in flux.

Jill Damskey has been selected as the first ever Pork Ambassador to California as an employee of the California Pork Producers Association headquartered in Sacramento.

The National Turkey Federation (NTF) will host a press conference, including a livestream, on Thursday, November 18, 2021, at 10 a.m. EST, at the Willard InterContinental, to welcome two Indiana turkeys to the nation’s capital.

Shaun White, regarded as the greatest action sports athlete of all time and Global Brand Ambassador for KRAVE Jerky, has announced the latest product of their partnership: a new Gold Label, 100 percent grass-fed beef jerky flavor inspired by his Olympic achievements and taste for adventure. 

Smithfield Packaged Meats Corp., the country’s largest pork processor, has agreed to assemble a team of company and third-party experts to develop an infectious disease preparedness plan that the company will implement at all of its processing facilities nationwide.