Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts.

Meat, poultry and seafood processors can benefit from utilizing the Salvus Detection Technology.

The alliance follows Ingredion’s February 2022 announcement outlining its equity investment in InnovoPro to bring the benefits of chickpea protein to more consumers.

Consumers who have purchased these products should be throw the products away or return them to the place of purchase.

The grants will generate $2.5 million in matching contributions for a total conservation impact of $4 million.

The foundation provides annual recruiting and retention funds to colleges and universities to attract or connect students to their poultry programs or the industry.

The Alaska Seafood Marketing Institute applauds the release of the proposed rule updating the food packages for the Women, Infants and Children’s Supplemental Nutrition program (WIC).

Nominations are open to the public and any interested person or organization may nominate qualified individuals.

With this donation, in the past two years, Jersey Mike’s has donated more than $11 million to Feeding America.

More than 400 people now work at the London site, which will employ approximately 1,600 people once the plant is operating at full capacity.