Opportunities include Understanding and Implementing Updated Appendix A&B Guidelines, Foreign Material Prevention & Control Workshop, Animal Agriculture Sustainability Summit and Securing the Future of Meat: Sustainability, Innovation and the Next Big Thing.

The National 4-H Poultry & Egg Conference conference offers the 4-H students a variety of opportunities to learn about the poultry and egg industries, while also providing an opportunity to interact with industry leaders.

Jenny Craig also enhances customer personalization with tech-enabled Menu Planner and adds frozen Skillet meals to food offerings.

Lily Edwards-Callaway, Ph.D., will oversee development and implementation of the animal health and welfare program for Bion’s sustainable beef projects.

Melanie Fitzpatrick, who will work in the ASA St. Louis office, rounds out the policy organization’s senior team.

In addition to the team logistics, Land O’Frost supports hyperlocal access to quality, cost-effective lunch meat options.

In this role, Dr. Charles Starkey will also be acting as director of research for the Fats and Proteins Research Foundation, the rendering industry’s research organization.

The new report shows further improved antibiotic stewardship and commitment to disease prevention within poultry production.

The PMMI Foundation provides over $200,000 annually in scholarships to students attending PMMI Education Partner schools.

The best practices document identifies mitigating measures to potential food safety vulnerabilities, including those that may arise in the “last mile” of delivery.