Maple Leaf Foods makes two new executive appointments as part of its refreshed strategic blueprint.

The Beyond IV product lines are the result of a multiyear research effort in collaboration with medical and nutrition experts, designed to meet the standards of top health organizations.

Among the Canadian retailer's goals is improving accessibility to affordable food.

The better-burger brand is aiming to defend its crown of The Very Best Burger at SOBEWFF Burger Bash hosted by Rachel Ray on Feb. 22, 2024.

This promotion comes as Captain D's works to propel the brand into new markets in the Northeastern United States and Canada.

Chicken pizza, or Chizza, includes two 100% white-meat Extra Crispy fried chicken filets topped with zesty marinara sauce, mozzarella cheese and pepperoni.

Six researchers review their findings from projects funded by the U.S. Poultry & Egg Association and its foundation as part of the TECHTalks sessions offered during IPPE.

Fresno State’s Dr. Katy Tarrant sits down with The National Provisioner to discuss poultry welfare training modules and Key Welfare Indicators.

New member of the board is the president of Naifeh's Inc. and has 25 years of grocery industry experience.

The Canadian Meat Council, Consejo Mexicano de la Carne and the Meat Institute formalize their ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.