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USPOULTRY and foundation approve $363,000 in new poultry research
USPOULTRY its foundation approve funding for three new research grants at two institutions through the Board Research Initiative Program.
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Meat and Poultry Industry News
Stavis Seafoods CFO steps down
After 40 years with Stavis Seafoods, Mary Fleming steps down as CFO of the company as of June 28, 2024, to pursue other interests.
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The National Provisioner Podcast Episode 170: Following up on The Power of Meat
The Power of Meat report shows 80% of Americans describe themselves as meat eaters.
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Subway amps up protein offerings with new wrap lineup
New lavash-style flatbread holds most ingredients than a wheat tortilla, increasing protein portion size.
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True Food kitchen debuts new protein-packed menu offerings
This spring menu rollout is one of the biggest for the brand with over 20 new menu items and hot off the introduction of True Food's TRUE Standards.
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Trade delegation sees vibrant future for US red meat in Korea
Representatives from 48 agribusiness and farm organizations and five state departments of agriculture join the U.S. Department of Agriculture trade mission to Seoul, South Korea.
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Global Feed LCA Institute elects NARA execs to key leadership roles
Kent Swisher, president and CEO of NARA, joins the GFLI Board of Directors.
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Blimpie celebrates 60 years with deluxe deli subs
Blimpie celebrates its anniversary with two limited-time sandwich offerings.
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USDA hosts webinar on Packers and Stockyards Act Final Rule
The final rule becomes effective May 6, 2024.
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Lamb Board sponsors Platform by the James Beard Foundation
Platform by the James Beard Foundation is a state-of-the-art show kitchen, event space, and educational hub for culinary arts programming.
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