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Daily's launches two new value-added bacon products
Daily's Premium Meats introduces Hot Honey and Spicy Maple flavored thick-cut bacon.
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Meat and Poultry Industry News
Wixon expands industrial ingredients sales team
Newly appointed account manager brings more than a decade of expertise in the flavor and seasoning industry.
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Cured Meats Hall of Fame inducts Dennis Schaardt
Dennis Schaardt is president, CEO and COO of Den's Country Meats in Table Rock, Neb.
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Sam's Club China purchasing managers study US red meat
Already the largest retailer in China for chilled US beef with 48 outlets, Sam’s Club plans to open six or seven new outlets per year.
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Halsey Foodservice joins Legacy Food Group
Halsey Foodservice becomes Legacy Food Group's fifth operating division.
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USDA forecasts soybean production up from 2023
Soybean production forecast at a record-high 4.59 billion bushels.
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Impossible Foods opens first in-person dining experience
New concept expands on Impossible’s foodservice footprint.
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Perdue funding sends children to YMCA summer camp in Maryland
Perdue Farms awards a $10,000 grant to Salisbury Urban Ministries in Salisbury, Md.
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Chick-fil-A brings back Honey Pepper Pimento Chicken Sandwich with new spicy option
Chick-fil-A responds to demand for the return of the brand's first-ever twist on the Original Chick-fil-A Chicken Sandwich.
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(1).jpg?height=168&t=1723540387&width=275 "Shrimp")
US Gulf of Mexico shrimp fishery achieves RFM Certification
Fishery for all five Gulf states and federal waters achieves Responsible Fisheries Management Certification.
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