Meat and Poultry Industry News

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New pork products launch to both retail and foodservice customers starting Sept. 15, 2024.

Automated chick feather sex identification system debuts in Canada at Trouw Nutrition’s Ramsay Hatchery.

Smithfield Foods issues annual grant funding to support local chapters and members of the National FFA Organization.

New tool provides users the ability to view and access LMR live cattle market information in a way that is easy to use and understand.

Mar-Jac Poultry withdraws contest of citations.

New plant-based Stuffed Chicken plays on the traditional Chicken Cordon Bleu, but modernized with bold flavor combinations.

Participants learn the practical science and art of sausage-making and meat curing from a team of university instructors, supplier specialists and award-winning 'wurstmachers.'

Funded projects help the state’s food businesses increase market access, diversify product offerings and increase production.

Customers who order from select Shake Shack restaurants through Uber Eats may receive their order via Serve Robotics' autonomous robots.

NCC finds 60 days is unworkable to to provide meaningful comments.