California-based company adds equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products, such as soups, food bases and seasonings.

Deepak Bhandari rejoins Maple Leaf Foods as CFO, Pork Complex in September 2024.

New burgers join the new Carl's Jr. More Bang, Less Buck value menu.

New pork products launch to both retail and foodservice customers starting Sept. 15, 2024.

Automated chick feather sex identification system debuts in Canada at Trouw Nutrition’s Ramsay Hatchery.

Smithfield Foods issues annual grant funding to support local chapters and members of the National FFA Organization.

New tool provides users the ability to view and access LMR live cattle market information in a way that is easy to use and understand.

Mar-Jac Poultry withdraws contest of citations.

New plant-based Stuffed Chicken plays on the traditional Chicken Cordon Bleu, but modernized with bold flavor combinations.

Participants learn the practical science and art of sausage-making and meat curing from a team of university instructors, supplier specialists and award-winning 'wurstmachers.'