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Perdue Farms named one of the best private companies to work for
The company is the only poultry company included on the list and one of three agriculture companies.
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Meat and Poultry Industry News
Wycliff Douglas Provisions upgrades to sustain growth
Adding 25,000 square feet to its facility, four new smokers and a Vemag high-speed packaging line helps WDP serve key clients such as Dickey's Barbecue Restaurant.
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Malaysia emerges as promising destination for US pork
USMEF is also working to gain eligibility for more US beef facilities.
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The National Provisioner Podcast
Episode 179: Innovation and quality driving private-label category gains
Private-label brands such as Costco's Kirkland stand out even among the broad array of national brands.
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Baldor Specialty Foods opens 100,000-square-foot facility
The move expands the food distributor's regional operations in the Washington, D.C., area.
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Sovereign Warrior offers artisan grass-fed bison jerky
Facility in Darby, Mont., produces jerky in-house using 100% grass-fed and finished, free-roaming bison.
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Private-label grocery shoppers come for price, stay for quality
Report suggests retailers will accelerate efforts to expand their private-label offerings, targeting growth segments including seafood.
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Optimizing in-flight meal sustainability with wild Alaska pollock
Wild Alaska pollock as a protein source has been proven to leave a much smaller and sustainable footprint than the farming and distribution of beef, pork, chicken and even tofu.
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Dolly Parton and sister launch meal kits with Home Chef
Home Chef begins a four-week partnership with superstar Dolly Parton and her sister Rachel Parton George.
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Monogram Foods brings on new SVP of sales, business development
Jess Reese joins the Monogram Foods leadership team.
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